Відео

sorry bro, but that is the MOST basic seasoning mix, great for steak and chicken. But if i went to a restaurant and got that on a burger, i would poop on the walls in rage of anticonstipation. Seriously, salt and pepper only for a reason.

GREAT video my man!

So cute!!

I have had the large BGE for close to 20 years now, and I have to say although it cooks well the old hinge system is an unmitigated piece of shit; I have done EVERYTHING possible, including taking it completely apart and rebuilding it, several times, to correct the persistent underbite. I will NEVER buy another one, rather I'll go to the competition. If you want to avoid the fruitless frustration of dealing with what in my opinion is a poorly engineered product then you might want to consider alternatives as well. That's my two cents.

How many lbs of hamburger should the recipe be added to before dividing into patties?

I looked at the green egg when they first came out and I determined I absolutely did not need one at all!

brown sugar?

Followed this recipe to make smash burgers for my son and I. So simple to prepare, easy to make and soooo tasty! Thank you for posting this video

good vid but is it mixed into the meat ,or put on when cooking

The best seasoning for burgers I use almost the same seasoning, but I add coriander powder instead of Cayenne pepper

thanks for sharing!

I agree 100% with you, the side tables and stand, cover, and conveggtor was a additional $500 🤦🏽‍♂️🤦🏽‍♂️ something that should come with the egg! Still worth it tho

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Yes sir!!! This is that ole' classic Fuddruckers recipe. It's amazing, been using it for years.

Brown sugar? Never would’ve thought of that. Gonna try to make some smash burgers with this seasoning

She steals the show bro!

I was given a Large BGE as a gift from family or I would have totally bought the XL due to the issue of the size. But I knew that I was going to spend almost 1500.00 on accessories and a table. SO we choose to not upgrade it to the XL. I am super happy but have only had it a few weeks. I am sure I will have the same opinion in a year. I did a two stage (indirect/Direct) for some Ribeyes. I was cooking 5 large ribeyes. Had to stack them with the EGGspander in order to fit them on half the grill.... Its hard to explain that size. Anyways thanks for the video!

Bra my $250 Weber lasted 12 years. Ya math is friggin way off, kid.

Okay ...I'll be a little dumb here. Do you shake this on your finished burgers or incorporate it into the ground beef when MAKING your burger patties????

Gotta have propane.

These portions are based on how many lbs of beef?

As all that going in one patty? Or all your beef

You’re a natural with charisma. I think I will buy one.

Great BBQ very expensive, I have owned one for over 8 years after being conned by my wife during a severe hangover that we 'really' one of these. Honestly haven't regretted it BUT now really offended by the prices Green Egg seem to think they can charge their customers for 'add ons' some of which are really taking the piss. Green Egg get a reality check and look at the prices you are charging for a table etc which you could get made professionally for a tenth of the price. Nice BBQ well over priced!

DUDE yes LOL perfect video this is all i needed

My wife wants one and I do want to learn to smoke but holy cow how many hours to make those ribs???? And you literally have to spend all day working on it.

Wow that was so quick thanks

How much meat I didn’t get that part?

Hmm I can buy an old weber forn 20$ and a ceramic charcoal basket for 100$ thats hmm 120$ divided by 12 months a year after 10 years it was hmm 1$ a month your at 13.33 a month for 10 years before interest....

This man just released the secret of all good burger places.

Hi and Thanks for this recipe Do you mix this into the meat or crush it over the burger what is best way to do it mix it all in the meat or sprinkle it on burger when it’s on the pan!!! Thanks

Great freaking intro. I don't even know how to cook, was just curious as to if this thing was good or not but yeah the intro was funny haha

My wife bought her Large BGE about 3 years ago and I absolutely hate it. Its an absolute archaic design with atleast 6 flaws. If I were going to do it again, I would DEFINITELY buy a Kamado Joe. Its a superior design to the BGE. Here are the flaws on our BGE. 1) The stock chimney cap is a garbage design. It slides sideways and will get stuck due to grease buildup. I actually broke the thumb piece off because it wouldnt move. Plus, rain gets in when you use it!! 2) The hinge for the lid is a joke! You cannot life the lid high enough due to the design of the hinge and I continually hit the back of the BGE with food! Plus, when I am flipping the food, clearance in the back is a problem. 3) The ash door horrible. It doesnt open/close properly because the 2 pieces of sheetmetal DO NOT overlap! If you spread them out to far the ends hit each other and you need to mess with it so that they slide properly. 4) The metal rings that hold the bottom and top of the BGE need to continually be adjusted and, if you dont do it right, the BGE will leak air. This means that you close the chimney and the ash door and the BGE will continue to burn! 5) The stand is an utter joke. We have continual problems with the metal either blocking the ash door or the frame bending. The BGE reminds me of Harley Davidson motorcycles. EVERYTHING on it needs to be replaced becuse the parts are garbage but, when you have it the way you want it, it works well. Again, I STRONGLY recommend ANYONE who may read this to compare BGE to Kamado Joe. Lastly, our firebox broke, the BGE bottom has a huge crack in it, the plate setter broke, I have replaced the seals twice and the chimney handle broke. Luckily, the BGE lower half and the firebox are under warranty and we are getting new ones shortly. Never should have happened after 3 years. I had a weber grill I had for almost 20 years and never had the headache I had with BGE.

Glad to see I'm not the only one who uses brown sugar in their burgers. Makes them sooo much better

09:27 🐒

are these proportions adequate for 3 lbs of ground beef or will they need to be adjusted?

Sounds good but is USELESS. 5 minutes of good information that is useless because you don't tell how much meat? I even looked at the recipe, half a page long with lots of detail EXCEPT THE MAIN THING.

How much meat?

Ahh man, I am going to have to quadruple the recipe to coat meat, extra for those who want more and to make homemade baked beans. Great recipe!

I wish u would've done a more detailed video about the # of lbs us used n how to keep the burger from falling apart

Thank you! what a fucking legend just straight to the point and doesn't ramble on with their life story.

How many pounds will that cover?

Ehm... buy a funnel...

This is what billions of people need straight up vid

I watched ads just to rewatch this video to be able to give it a thumbs up because you went right to the point Thank you

and thats enough for 50 burgers?

The ingredient mixture and portion sounds a lot like Lawry's Seasoning Salt.

That beat in the back is 🔥🔥

Your season mix is for how much hamburger meat i,e, 1/2lb.or 10or 2 lbs.?

Chick fil a is the best!!!